![]() ![]() Similar logic applies to sweet dessert wines, which tend to be stronger and more intense than their meal-time counterparts.Ī favorite of outdoor enthusiasts, parents of grasping toddlers, and the clumsy among us, this modern take on a wine glass is stylish, functional, and they’re usually dishwasher safe! That said, if you have a particularly special bottle of wine that is best enjoyed at a specific temperature, it might be worth eschewing the tumbler - your hand on the glass can raise the temp of the liquid and alter the flavor. The narrow mouth of the glass also concentrates the punchy aromatics of these fortified wines. Most Port-style wines are higher in alcohol and serving size is typically closer to 3 oz. These small glasses are ideal for the big wines you put in them. That said, the bowl should still be nice and large to allow for the release of aromas. Wine will be discharged from the glass more slowly, allowing a progression of notes to be experienced. When red wine is lighter and has more subtle flavors and aromas, then a glass with a slightly smaller opening is a better bet. A wide opening also makes the wine taste smoother. The space above the wine also collects subtle aromas and the wide shape allows for aeration and the aforementioned swirling (more aroma release, more aeration). More space between the nose and the wine mutes the ethanol notes. There’s a reason why bold reds are served in large, bowl-like glasses. Pinot Noir glasses go with pinots and burgundies. They are taller than other wine glasses, have a large bowl, and taper quickly at the top. Merlot glasses also work with Bordeaux and Cabernet wines. You know the one that makes your hand feel teeny-tiny and is perfect for dramatic swirling during lulls in conversation. With different grapes, a dizzying array of wine varieties exists, and the glass in which they’re served can enhance many wine types. When you’re sipping a big, bold wine, reach for a big, bold glass. The wider mouth underlines creamy textures and complex secondary aromas from the winemaking process. Smaller bowls also help express acidity and bring the nose closer to the aromas, which don’t travel as well in cold wines.įull-bodied whites, oak-aged whites, or orange skin-contact wines actually behave more like red wines and benefit from a larger bowl. This allows the wine to maintain its cooler temperature. Some wine experts prefer a version with a tulip shape or larger bowl, making it easier to access the subtle aromas.Ī standard white wine glass will be tall and slim with a narrow opening. Of course, not all flutes are created equal. Red varieties, such as Cabernet Sauvignon, Zinfandel, and Merlot, may. And there’s actually a functional reason to serve your sparkling wine in a flute: the tall, long shape showcases the sprightly bubbles and slows down the dissipation. This shape helps concentrate the aromas from the wine and allows for easier swirling. This glass is an iconic symbol of celebration. Here is an explainer on the most notable wine glasses: While you can be perfectly happy pouring your favorite vintage into a simple juice glass, there is a logic behind these iconic glassware shapes. There’s a wine for every occasion and a glass for every wine. ![]()
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